Steps Before Sanitizing & Disinfection:

Your technician will inform you of all safety guidelines required before beginning the job. Here are some general guidelines so you can be better prepared.

1. You will have to leave the area while it is being disinfected. This is for your safety, and any pets, too – our technicians wear PPE during the job to protect them from exposure to the disinfecting solutions they use. The technician will be able to tell you in advance how long it will be before you should enter again. This allows time for the fine droplets to come out of the air, cover every exposed surface, and air dry.
2. Anything that is exposed will get moistened during our disinfection process. Any items, such as papers, books, or other sensitive materials, that could be damaged by moisture should be put away in a closed drawer or cabinet or removed in advance from the area to be treated.
3. Surfaces must be clean before they can properly be disinfected. Any spills, crumbs, or other debris should be wiped up.
4. Kitchen areas and work areas should be free of food items. Any utensils or water bottles left out must be cleaned thoroughly after the job is done.

Steps After Sanitizing & Disinfection

1. All surfaces should have dried when you return, but if there is some moisture left on surfaces, you need to dry these areas without touching the wetness directly with your hands. A paper towel would be good to use, which you should immediately throw away.
2. Food preparation areas should be wiped off before use. Any dishes or other items used for food preparation or serving should also be cleaned.